Dosa Plate

A commercial dosa plate (or griddle/tawa) is a large, flat, heated surface, often stainless steel or cast iron, used in restaurants for making dosas, uttapams, and other griddle items, featuring robust construction, even heat distribution, temperature controls, and grease channels for high-volume, consistent cooking in demanding kitchen environments

Features :

  • Perfect finish

  • Rugged design

  • Easy installation

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